April 25, 2021
Though it was a chilly April afternoon, a visit to Coney Island says just one thing: Summer. My goal, get on the Cyclone–a literal roller coaster ride for the figurative one this past year has been. And I screamed loud enough for a multi-faceted cathartic release… with the additional incentive Read more…
June 5, 2019
Within a wacky week of work, a field trip to Coney Island with 270 middle schoolers. It was the annual honor roll trip to Luna Park. Of course I had to take the opportunity to capture its colorful summer-associated parts in the moments I could. Coney Island is, after all, Read more…
June 15, 2014
Rainbow chard. Salads aid fridge turnover: arugula; roasted white turnip, golden beet & carrot; and watermelon salad Chipotle’s “sofritas” in a way-too-overstuffed burrito with lime and cilantro brown rice and guacamole. Heh, they said “vegan.” Pre-party eats at Pickle Shack in Brooklyn: fried oyster mushrooms with cocktail sauce. Cecelia’s “ricotta” Read more…
