July 10, 2014
Peoples Organic in Fargo, North Dakota is a franchise that capitalizes on the increased awareness of food sourcing and why it matters. The large modern space with a full bar was set amidst a strip mall area just off the interstate. They have coffee concoctions, wholesome grub, and… alcohol. It is great Read more…
June 8, 2014
The week is easier with sweet snacks.A baby vegan cupcake from Sprinkles… And a bag of almond cookies from High Hopes Vegan Bakery, the ridic-delish Etsy shop based out of my own Long Island. Besides being the type of gal who orders herself a bag of scratch-made vegan cookies for no Read more…
May 25, 2014
Before the baseball game, we hit the all-vegan bakery on Long Island, Sweet to Lick. I got the orange creamsicle cupcake. Then a vegan hot dog at Citi Field, with all the fixins. A delicious day topped with a free canvas of David Wright’s tongue.
May 17, 2014
It’s odd to be old enough to’ve had about 20 years of adult experiences… friendships that span decades… and so many years to draw from with all their embedded wisdom. And to have been vegan so long–watching food options evolve. 2008 being 6 years ago is also kind of weird (!) but… time Read more…
April 19, 2014
Stick a fork in me; I am done! After 2,000 miles on my Subaru, my vegan exploration of Oregon, Washington and Montana is done. My final day was ambitious… as finality is a great motivator. As is a good breakfast! The day started with a hearty yet light Veggie Benny at Read more…
April 15, 2014
It was a whirlwind of a day in Montana. I am grateful to have tasted some really good vegan options… I ate well! And today that started at Bernice’s Bakery in Missoula, which has vegan bakery options. I was there bright and early with some other early birds. And I ate Read more…
April 14, 2014
Like I mentioned in my previous post, Portland is Vegan Heaven. The level of vegan eats available, both from all-vegan establishments and omni eateries, is truly daunting. Hours of operations helped me decided on Bob’s Red Mill Whole Grain Store, a outlet of sorts for Grain God Bob that serves up Read more…
April 6, 2014
Sometimes–in the world of restaurants–a lone “vegan option” beats an “all-vegan” menu. But would this be true of bakeries too? On a bright Saturday afternoon, a friend and I accumulated research on this query, visiting 6 omnivorous bakeries in the isle of Manhattan in the name of deliciousness and gluttony. Read more…
March 22, 2014
With winter’s long awaited goodbye, I am psyching myself up for tasty Spring. A gluttonous long-overdue feast of eats. What’s Spring have to do with eating a lot of food? Nothing really–but I plan partake in feasting anyway, loosely connecting it to some seasonal ritual I’ve yet to conjure up. Read more…
March 9, 2014
A special milestone for my Mom deserved pretty piped cupcakes with some color. As requested, chocolate cupcakes with vanilla icing. Happy 70th La Mar! 1944 candies and my Jack Purcells.
March 8, 2014
Quality time with the cats… after they had quality time in the basement by the saw. All-you-can-eat Indian lunches, in a strip mall. The day-after cupcakes for breakfast. Visits to a jaggedy smile-like skyline. A lounge in the sun inside. [A shaven Fluffster recouping from her spay.] Experimental stovetop [carrot Read more…
February 22, 2014
In one of those wonderful random gifts to the vegan world, Rutherford, New Jersey’s Rutherford Pancake House serves vegan breakfast options. They had me at “Vegan Challah” French Toast. I devoured the plate of moist halves of scrumptious French toast thinking, “Is this really vegan?” I get vegan paranoia sometimes… When I’m Read more…
February 10, 2014
I’ve been making mostly one-pot lunches these days. Here is my eggplant stew… with a ton of cilantro for garnish. This is why I do one-pot meals now. My personal Crockpot! I love this thing. No more microwaving. And here’s a banana chocolate cupcake I made. Just because… And the Read more…
February 2, 2014
Guacamole on guacamole action. I made more of that spectacular date caramel from Fork and Beans because I had a ton of dates staring at me every time I opened the fridge. and because I’d be partaking in a ton of savory bites. I fed the backyard my cored cupcake. The Read more…
November 24, 2013
Heirloom Vegan Eatery popped up at the Leaky Lifeboat on Long Island. vanilla coconut bacon cupcake next to a cinnamon bun fried “chicken” and waffles and tater tots
October 1, 2013
I would probably name Garden Cafe on the Green in Woodstock, New York as one of my favorite restaurants. But maybe it’s because if I’m there, I’m upstate. I’ve fought the Cross Bronx Expressway, and won, then was lulled by green and early foliage splotches of speed northbound on the Read more…
September 15, 2013
This week’s lunch–lasagna with spinach, tofu ricotta, and roasted eggplant and tomato right out of my garden. Sauce is Paesana, thee best jar sauce. Looking forward to lunch this week. I loved this past week’s beet cake so much that I tried another beet cake recipe for this week. This Read more…
August 31, 2013
Sweet To Lick Vegan Bakery in Williston Park was 11 days old when I visited. The fresh space has been a bakery for many years… but now it is home to Long Island’s first all-vegan bakery.Baker and owner Michael had a delicious spread for us, as I expected. I have been a Read more…
August 10, 2013
After brief appreciation (Griswald Grand Canyon style) of Kölner Dom, I moved on from Köln. With my days counting down quickly, I needed to do some cities flash pan speed. I boarded an early train north, foolishly thinking it’d be a quiet and secluded ride. Right smack in the middle Read more…
August 8, 2013
It is time for me to bust out and go north on the DB, Germany’s train system. I bought a 6-day German Rail Pass to maximize sightseeing and deliver me snug to Berlin for my flight back to New York. Navigating a the system had its hiccups. I elbowed an Read more…
August 2, 2013
Nürnberg, a Bavarian city about an hour away from where I am staying, is a bit bustling. It at points felt like San Francisco, then Boston… and then like a Medieval village with an impressive Imperial castle and exquisitely ornate spired churches… and then there’s the city’s significance in the Read more…
July 12, 2013
Wandering around a sleepy French Quarter in the morning, one can feel the residual debauchery absorbed in the buildings. You can smell it. Like when, after a night of drinking, your liver pushes metabolized alcohol out of your skin, the streets are coated. I find that I enjoy the area Read more…
July 11, 2013
It was a long drive into Birmingham, Alabama. After hours of being snug between rolling green acres with the occasional billboard, sometimes a city comes out of the night and disorients you. Birmingham was faster than I expected. I slept in and slept off my highway stupor and needed a Read more…
March 28, 2013
Day 3 and another itinerary of food! It all starts at The Cup, which offers a daily vegan cupcake selection. The cafe is amidst a cluster of shops within a city of brand new high rises. Had I not checked their updated cupcake schedule on their blog and had my Read more…
March 27, 2013
After sleeping in, I was ready for breakfast at Ria’s Bluebird, a bustling all-day breakfast spot in downtown Atlanta’s Grant Park. I meant to get there sooner but my pitch-black hotel room fooled me into sleeping in past 7 a.m… Gasp! [me = early birdy] The place was packed with Read more…
January 14, 2013
Three bean and three pepper chili improves a dreary winter day. Sneaking in salba (and its extraordinary nutritiousness) as an egg replacer, this scallion cornbread’s subtle sweetness balances the heat of the chili. A winter load of chili. Not much beats a hot bowl of chili when toes are cold. One Read more…