August 23, 2016
Passion Flour Patisserie is an all-vegan French pastry shop in Salt Lake City, Utah. I arrived when brunch was still being served so I had to partake in both sweet and savory. There was plenty of pretty, delicate options that I fancied, including French macarons. But it was their croissant that Read more…
April 17, 2016
Vegan ShopUp vendor Brooklyn Whiskers has its own space now! The Electrician and I hit them real early to avoid unnecessary social interaction. The fact that they’re actually open early suits us early birders quite nicely. Bakeries should open single-digits early. Them’s the rules. I got a cinnamon roll with Read more…
August 13, 2013
And done! After a 2-week whirlwind of travel, I am now resting my behind on the couch, adjusting my clock back to the Eastern timezone. Here are the highlights of my last day in Germany. I really wanted to see the Baltic Sea before heading back over the Atlantic. But Read more…
December 3, 2011
Vegan Croissant. Yes, a vegan croissant! A greasy, oily croissant. Holy Moly. Champs in Williamsburg, Brooklyn has transformed into a diner. Vinyl booths and all! And on top of that shimmery vinyl seat I sat, wrapping my greasy fingers around a vegan croissant S.A.G., their Boneshakers signature scramble sandwich. Tofu Read more…