June 26, 2024
Living so close to Donut Run and not having yet tried their delicious looking all-vegan donuts was not sitting right with me. So I went on my way early this morning, a quick walk on the shady side of the street for some sweet satisfaction. They close at 2pm daily Read more…
October 15, 2020
Wanting to check out Clinton Hill’s new all-vegan spot Guevara’s, I partook in a bit of self care for another week well-endured. The gorgeously hued “plant shop” has some spectacular-looking sandwiches, but I think I fumbled in my choice. Not that my B.E.C. wasn’t delicious, with its King trumpet mushroom Read more…
July 17, 2017
Beautiful Places Close By, Beautiful Places Far Away, Eating Out, Nostalgia, Photography, Wanderlust
{ A crème brûlée donut from Donut Friend. } { Plant Food + Wine‘s Polenta + Hash: wild mushrooms, sweet potato hash, harissa } { Their potato-heavy Breakfast Burrito } { And their Chickpea Fritatta, dressed to the nines. } { A side of barbecue tempeh with very bitter micro greens. Read more…
February 22, 2014
In one of those wonderful random gifts to the vegan world, Rutherford, New Jersey’s Rutherford Pancake House serves vegan breakfast options. They had me at “Vegan Challah” French Toast. I devoured the plate of moist halves of scrumptious French toast thinking, “Is this really vegan?” I get vegan paranoia sometimes… When I’m Read more…
July 10, 2012
The Vakery is New York City’s latest vegan cupcake supplier! Though founder and pastry chef L.A. Brandon’s operation is via online ordering, I caught wind of her goodies being at Atlas Cafe in the West Village. I set out early for my cupcake breakfast, needed fuel for a day of errands Read more…
January 2, 2011
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…
December 11, 2010
Burning your own dessert with a butane torch is not only exciting, it is an interactive way to spark up a holiday potluck! After committing to this dessert some time ago and purchasing all the special supplies {10 ramekins, butane torch, butane, arrowroot, fruit sugar, etc}, it was time to Read more…
May 18, 2010
I am going to try to milk the graduation thing much longer than today. Yeah, why the heck not? I’ll have it preemptively excuse my raucous behavior come Friday, when the official celebratory drinks are set, and use it to collect long complimentary comment strands on Facebook. I’ll accumulate kid-hugs Read more…
March 13, 2009
Must-eat Day Trip series, Number 2 A blog series featuring the country’s best upscale vegan restaurants. The short drive to Philadelphia for dinner at Horizons was well worth it. The food was “new vegan” perfection and the service was flawless. The meal started with some warm and delicate house bread with Read more…