February 15, 2015
The Super Bowl is great reason to make a lot of food. Counter-clockwise: I made potato skins, blank canvases for assorted fixings. Cashew sour cream. Field Roast corn dogs. Mini omelet bites from leftover batter. Green onion. Nacho cheese from Oh She Glows. Sauteed sweet peppers. And coconut whip brownie Read more…
February 4, 2013
Cashew-based nacho cheese with Brad’s Organic And Beanfields salty snacks. A cup o’ corn dog beer batter Skewered dogs Dip… and FRY!!! The Electrician partakes in the oily fun. Deep-fried in the cast iron. All fried up Superbowl 47 means gluttonous salty stuff.
August 15, 2011
Last time I was in Ithaca, New York I had a horrible time. I exasperated an illness with the drive north and then had to drive home in miserable shape. I wrote my most scathing review thus far on the subpar eatery where my friends and I dined. It was Read more…
August 9, 2009
After a glorious gorgeous day at sea on the soft-sanded and low-key Brighton Beach, Coney Island’s quiet cousin, my new eclair “canoe” baking pan was finally utilized by way of cheddar and chive corn dogs. Sun-tired and hungry, CP and I pulled these dogs together using the Blue Ribbon corn Read more…
July 20, 2009
In Chicago again for the Pitchfork Music Festival I realized I kinda, like, love Chicago.α¦ But moving onward to food, something far more translatable to the written word… I took the opportunity to squeeze in some vegan eats in before, between and after musical acts. As was the case last Read more…