January 31, 2016
So the temperature is going in the 50’s this coming week… and last week’s blizzard is receding steadily exposing the backyard. But it’s winter. Before Spring, I need more chili. I used Contrary Cook’s recipe. Red, yellow, and orange bell peppers, onions, red and orange sweet peppers: Add the cumin, chipotle, Read more…
January 14, 2013
Three bean and three pepper chili improves a dreary winter day. Sneaking in salba (and its extraordinary nutritiousness) as an egg replacer, this scallion cornbread’s subtle sweetness balances the heat of the chili. A winter load of chili. Not much beats a hot bowl of chili when toes are cold. One Read more…
November 25, 2012
Autumn comes and goes fast. In an attempt to slow down the season already pushed into streetlamp snowflakes and Christmas music, let us eat its bounty and keep in mind that the about a Winter Solstice is a month away. Autumn Dins is here. Lite Noshes: What brings out a Read more…
November 15, 2012
I have been thinking about a big bowl of chili since the first shivers of an always-short autumn. A big bowl of chili makes weekday lunch easy. And it gets better with every passing day. Chili is quite the texture-fest… I gave the Follow Your Heart‘s sour cream because I Read more…
April 16, 2009
This recipe won the blue ribbon at the Iowa State Fair. And the recipe is totally vegan. How do ya like them corn husks?! I bookmarked it for a rainy day even though I adored the cornbread recipe from the VegNew recipe club I blogged about here. Having to prepare for Read more…