April 17, 2019
Getting out of work slightly earlier on Wednesdays makes the evening seem endless! Enough to make cookies, make tomorrow’s quiz, and other such home errands. But back to them cookies… This recipe is perfection. Every time. So enjoy pictures of the cookies while I do the dishes. 🍪❤️
December 26, 2018
Doing Christmas-y things at any other time of year is just weird. So as the season passes us by, here is a purge of ‘once a year’isms. Like these shiny color pops in my apartment. Along with my Ambrosia, I brought some holiday cookies to my family’s. And since I Read more…
December 17, 2018
Boy, I’ve been wanting to veganize these for a really long time. Now that I have a pretty reliable marshmallow recipe, this is just the beginning. I’m coming for you, all marshmallow treats… which I suppose isn’t all that many. 😬 Ok, let’s get started. Vegan Marshmallows E Q U I Read more…
October 21, 2018
I got my favorite kind of sky on my birthday. Bright blue with bright white clouds. And a very cold wind. A fancy dinner with friends at Sans in Carroll Gardens, Brooklyn. This “worship the vegetable” eatery is only going to be around for a year as a test of Read more…
December 26, 2017
On the Winter Solstice our sun takes a nice long and potent look at the Tropic of Capricorn… and then turns around all poignant-like, tossing her golden rays–all resolved in beautiful definiteness. Winter comes and she seems farther away… but really it’s just because you’re leaning in the other direction Read more…
December 20, 2017
I made marshmallow chocolate chip cookies for holiday gift-giving. And I’m too tired to say much more about it. But a picture is worth… yadda yadda yadda.
December 10, 2017
I made beautiful ombré holiday cookies a couple of years back, taking inspiration from Bon Appetit. This year I made Hanukkah Rainbow Cookies! And they are possibly the most beautiful cookies I’ve ever made, receiving lots of social media love. So here is a lot of pictures of them and Read more…
November 12, 2017
Firstly, a giggling me photoshopped the picture above… but it is not that far off an idea that Cook’s Illustrated, my favorite print magazine, would soon contain a vegan or “plant-based” feature. To this point, the latest issue had write-up on the coconut whip, the well-loved easy-peasy pantry tip, in Read more…
January 29, 2017
How exciting to have even more vegan Girl Scout cookie options this year! That’s right, ABC Bakers–the Girl Scouts’ west coast cookie manufacturer–added a new 5th vegan cookie option to their repertoire. I reported on the first three options a couple of years back. The next year, the east coast (Little Read more…
November 11, 2016
A trip to Manhattan to visit to all-vegan eateries started with killing time at By Chloe’s Sweets shop. I was impressed with their extensive selection. Pies, bars, cookies, layer cakes, cupcakes… Everything sitting pretty. I got a couple of old fashioned chocolate chip cookies. They were reminiscent of Otis Spunkmeyer cookies. Read more…
July 12, 2016
I’ve written about these cookies before, a cookie so ingrained in my memory that I can still vividly experience them. From the shuffling through the brown paper grocery bag, as tall as me, in the backseat of my mother’s car to find and be the first to open them; to opening Read more…
July 7, 2016
Gainesville is a university town, so you know vegan options are good… for them educated, idealist types. Starting early, breakfast: The Tempeh Scramble with potatoes, toast with vegan butter and housemade jam at The Jones B-side. Good, hearty fare, but soy-saucey marinade made the dish a bit salty. And unfortunately Read more…
February 18, 2016
Finally! Some Staten Island reporting! Staten Island is a borough of New York City, but besides the familiar MTA bus signage and towering NYCDOE public schools, the Island is an island unto itself. The hilly land contains a city-suburb hybrid mix of residential spans and all the needed industries of a Read more…
January 23, 2016
My annual week of gluten-free is coming! I’m going to need cookies to munch on. I adjusted this recipe with very delicious results. They’re satisfying and not so gritty. Dry: 1 1/4 cups blanched almond flour 1 1/4 cups gluten-free flour blend (I used Namaste.) 1/4 heaping teaspoon salt 1/2 Read more…
December 20, 2015
I hadn’t made vegan rainbow cookies for years! And since then my baking skills and kitchen set-up has improved a great deal. With dessert duty for a work potluck and inside the inspiration of the holiday cookie issue of Bon Appétit, I had to step it up. I used The Veg Life’s awesome Read more…
August 18, 2015
I am happy to report on Long Island’s Pride Enjoy‘s Radical Rainbow Cookies. I first gave them a try earlier this year (post here) after they completed a successful Kickstarter campaign. Since then, the recipe has been overhauled and improved. This was evident immediately, as I stared at the neat, striped cookies Read more…
August 3, 2015
I am excited to report on Sweet Annabelle’s, an all-vegan ice cream maker from right here on Long Island. I made the trip to Northport to meet the magical lady behind Sweet Annabelle’s and collect my baby-sized chocolate chip ice cream cake. But c’mon, an ice cream sandwich for the road? Read more…
July 19, 2015
I took several winding mountain roads inside morning’s low-hanging clouds, much to the surprise of feasting deer families, to reach Unger, West Virginia’s Farnham Colossi, the home of George and Pam Farnham… and their collection of colossal lawn ornaments. I had driven the extra mile for roadside attractions before, but I was very eager to Read more…
March 29, 2015
To say “vegan” or not to say “vegan,” that is sometimes the question. Slowly but surely I believe hesitant proprietors are seeing the light. When you say it, they will come. By say, I mean signage outside and on the website. And by they, I mean me. Especially if you’re 9 Read more…
February 20, 2015
Connecticut, New York’s northern neighbor, has plenty of vegan eats to feast upon. It’s an ideal destination for a day trip. I can get to Connecticut without heading far into the New York City area and her more messy crossings. The Throgs Neck Bridge is an easy breeze. A couple Read more…
November 6, 2014
Queens is more often an in-between. But once my bookmarked leads were a bit brimming, it was time to purge with a vegan tour of Queens, starting at Richmond Hill’s Veggie Castle, the Queens version of the long defunct Veggie Castle on Flatbush avenue in Brooklyn. I feel lucky to have experienced Read more…
September 26, 2014
Some stops I just can’t resist. A mostly-vegan bakery inside an office building in downtown Fort Wayne, Indiana, a city with a dearth of vegan offerings, was one such stop: Pembroke Bakery & Cafe. Being this was my first bite of food today, I bought a bunch of goodies, including Read more…
August 1, 2014
For how many times I’ve been in Virginia, I have never blog reported on vegan eats! Well, here I am… exhausted and amazed by what is available here for a vegan. We had our first vegan stop in downtown Richmond at a spot only open 7-3, Monday through Friday. Down a Read more…
July 17, 2014
I picked up this ol’ cast iron Krumkake iron from an antique shop in Wisconsin somewhere, knowing it’d make an interesting addition to my kitchen items that have to be stored in the basement. I’d need a thin batter. A crepe batter. I used this one. It’s a really tasty batter. Read more…
July 3, 2014
Days are jam-packed with learning. Luckily I am fed well. Here are the last couple of days’ eats, taken with my crappy camera phone. Mushroon no-quessadillas with nooch cheese sauce. Homemade chocolate ice cream Black bean and corn salad and pico de gallo Root veggie sweet potato Shepherd’s Pie, salad Read more…
June 30, 2014
I woke up to the sound of Green Frogs calling me out through the forest and to the Bay with their rubber band snaps. And other morning sounds-a cacophony of sorts. Morning is so loud. Luckily, there was deep, dark coffee to sip as I walked down the trail. I kinda wanted Read more…