June 29, 2024
I was so excited to learn that black raspberries were growing on the perimeter of the house! We initially thought they were blackberries, but as we plucked them from the thorny bushes, we realized they had hollow bodies like raspberries. After some research, we realized they were black raspberries, otherwise Read more…
June 8, 2024
I forgot how much I like Chicago as a city… and its vegan food is plentiful. Starting early, I got a cappuccino as I usually try to do. I made my way to Beacon Donuts, a popular donut joint that is all-vegan though they don’t yell it loudly. And what Read more…
November 21, 2020
Before I even got the coffee started, I was boiling pecans to shell. It’s been slightly irking me that the huge bag I bought when I was down south has remained unused. But there is a bit of legwork involved in their enjoyment. With autumnal recipe endeavors on the horizon, Read more…
December 26, 2016
Balsam Fir Yule log/Tree Torturing Franky Catnip wine, just out of reach L: Failed bundt cake; R: New York-style crumb cake
February 22, 2010
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed Read more…
