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Vice Doughnuts & Coffee
Vegan Doughnuts on Long Island

I have been stalking Vice Doughnuts & Coffee on the Instagram for quite some time. Vegan doughtnuts made fresh with organic ingredients on my ol’ stomping ground–Long Island. Arriving before a long formed behind me, I got a box of 6 of their vegan doughnuts and a oatmilk cortado and Read more…


Vegan Breakfast at Gregory’s Coffee

Though the New York chain Gregory’s Coffee has offered vegan bites for years, things like muffins, healthy superfood bites, they now offer their deluxe breakfast sandwich totally veganized–using a vegan croissant, folded Just Egg, Beyond sausage, and vegan cheese; The Vegan Deluxe. On an errand in downtown Brooklyn, I gave Read more…


Scenes from a Quarantine, Part 7

We’re up to the 7th edition of Scenes from a Quarantine! But the outside world is getting far more active than it’s been in months. But people are stressed. It all feels kind of weird, all of this restraint. A springtime trip to the nursery is always a pick-me-up. I Read more…


5 Boroughs in 5 Days: Manhattan

The V.V. Manhattan tag count is pretty darn high on this here blog.  And though I have been escaping into Manhattan since I was just a girl, there is always more to see.  And though we’ve grown apart, I would spend a day with her, tucking our past away and welcoming Read more…


On V.V. Summer Assignment, Day 4: Bluegrass to the Blue Ridge

Another jam-packed day ahead of me and needing the boost, I had the tart from Louisville’s Flora Vegan Treats for breakfast. Clearly by observing Exhibit A below you can see it was light and crisply satisfying–like you want these kinds of tarts to be. The filling was blackberry, the ideal partner for the lemon zested Read more…


Day 13 in Deutschland, Stick a Fork In Me (I’m sorry Hamburg)

Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…


Chocolate Makes Things Better.

As I go on the 5th day without power, I’ll bring you a sweet picture spread of a recent VeganEssentials‘ order: a box of vegan chocolates from Sjaak’s, a worldly chocolatier specializing in vegan organic fine chocolates. It arrived early Tuesday, quite suprisingly, as I hunted down an open grocery store Read more…


A New Vegan Bakery in NYC

There’s a new all-vegan bakery in New York City. I repeat, there’s a new all-vegan bakery in New York City. Cowgirl’s Bakery in Manhattan’s East Village. And they are pretty impressive. What would have two proud Brooklyn gals brave the bar-laden East Village during one of the drinkiest nights of Read more…


Snow Days and Nights/Pantry Turnover

My buddy and I woke up to the chime of my phone. 10 minutes before I received the NYC Alert text, The Electrician delivered the sweet, sweet news of the snow day. I texted the other 5th grade teachers and went back to bed, lulled by the exclamations of the Read more…


Vegan Tiramisu

I have made vegan versions of dessert classics before, but there was always something that daunted me about attempting the well-known Italian cake Tiramisu. There is the multiple layers and components, all of which needed accurate veganization. And given all that alteration it’d still need to be, in fact, Tiramisu. Read more…


Vegan MoFo #21: It’s My Birthday: Feel the Food Love

Birthday Brunch Ambush! The Greek rang for spontaneous brunch action of my choosing in the hybrid chariot. So I had to dump the cereal I just poured soy milk on and let it dry on a baking sheet. Kickin’ in Depression-era! My coffee says “hi”. My choice: Organic Grill in Read more…