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Tag: coconut

Sweet, Sweet Indy

Some stops I just can’t resist. A mostly-vegan bakery inside an office building in downtown Fort Wayne, Indiana, a city with a dearth of vegan offerings, was one such stop: Pembroke Bakery & Cafe. Being this was my first bite of food today, I bought a bunch of goodies, including Read more…


Getting Fancy

With plenty of banana cashew cream leftover from my raw stint, I spooned it into some chocolate cupcakes I made for a friend’s dinner party.  Then I got fancy with the garnish. As I was already late jumping in the shower, I ran with it: toasting coconut (because I subbed Read more…


Asbury Park, Vegan Style

The reach of vegan keeps extending… and I am thankful for these opportunities of discovery and… sustenance. My latest discovery, Goldie’s in Asbury Park, is an all-vegan and all-respectful-of-food eatery on the renovated Cookman Avenue in downtown in the Jersey Shore destination of Asbury Park. Let’s look at the highlights Read more…


Humane Education / Humane Eats [Prep Day]

Today I embark upon the first of many summer adventures. On this mix of business and leisure, I am heading far north to coastal Maine for an institute on humane education, a 4-day intensive workshop on IHE’s educational practice. I received a full scholarship for the course. I think because Read more…


Long Weekends

The Beninngton flag waves on Memorial Day weekend. As does the Stars and Stripes on the beer. On the plate: my favorite summer side: corn grilled in its husk, Field Roast apple-sage sausage topped with the kitchen sink, and a delicious potato salad that The Electrician made. I was on Sweet duty. Read more…


Easter Cupcakes

Transitioning back to Eastern Standard Time, I got myself back into the kitchen… for a sense of normalcy. I whipped up two types of cupcakes for an Easter event. First, these gluten-free beauties, VCTOTW‘s recipe. With a huge bag of coconut from the Indian grocer, I opted to top these springy Read more…


Heirloom Vegan Eatery Hits Long Island

Heirloom Vegan Eatery popped up at the Leaky Lifeboat on Long Island. vanilla coconut bacon cupcake next to a cinnamon bun fried “chicken” and waffles and tater tots


Vegan Long Island Roaming

In a gesture of goodbye towards my old home of Brooklyn, I now have a brand new car! Embracing suburban life here on Long Island is a bit difficult without one… but more than that, I love to drive. Though it’s been less than a week with wheels, I have Read more…


Day 10 in Deutschland, Vegan Fairy Tales {Bacharach}

I left the bustle of Frankfurt by way of a double decker diesel train. Thankfully day 2 of my train adventure did not involve elbowing anyone in the head. It did, however, involve my missing a key transfer point. Thanks to the collective efforts of amused fellow passengers, it was Read more…


Vegan in N’awlins

Wandering around a sleepy French Quarter in the morning, one can feel the residual debauchery absorbed in the buildings. You can smell it. Like when, after a night of drinking, your liver pushes metabolized alcohol out of your skin, the streets are coated. I find that I enjoy the area Read more…


Little Rock to Memphis

I really enjoy being on the road. I almost have a pang of disappointment when I arrive at a destination. Of course the excitement over what I may find at the destination (food, the feel of a new place, an odd roadside attraction, etc)  trumps the pang. Because sometimes I Read more…


Happy Mother’s Day!

It’s time to bake a cake for mom day! Here is my beautiful Mom holding a pint-sized me next to my sis. And here I am photobombing a very proper picture of my brothers and sister in their Easter best. This became a bit of a common occurrence as I would Read more…


Dinner & a Sweet Bite in Williston Park

The one challenge of living on Long Island once again is the availability of vegan options. There has not been much progress since I went vegan here 16 years ago. Though this fact helps me save discretionary funds I would freely give away at restaurants and pushes me back into Read more…


Dirty South Vegan (Atlanta, Day 3)

Day 3 and another itinerary of food! It all starts at The Cup, which offers a daily vegan cupcake selection. The cafe is amidst a cluster of shops within a city of brand new high rises. Had I not checked their updated cupcake schedule on their blog and had my Read more…


Dirty South Vegan (Atlanta, Day 2)

After sleeping in, I was ready for breakfast at Ria’s Bluebird, a bustling all-day breakfast spot in downtown Atlanta’s Grant Park. I meant to get there sooner but my pitch-black hotel room fooled me into sleeping in past 7 a.m… Gasp! [me = early birdy] The place was packed with Read more…


Goodbye, Brooklyn (Part 2)

After another day of moving stuff at my apartment, a well-earned lunch at Bliss Grand. I wanted to come back for their Seitan Taquito. I ordered the large plate which included sauteed greens. The dish as a whole was super-salty.  The greens and the Daiya-filled taquito needed something to balance Read more…


The Best Kind of Cake is a Birthday Cake

I love vanilla cake. I love vanilla ice cream. I was a vanilla extract huffer when I was a little girl. In fact, vanilla, though slang for basic and boring these days, is, to me, far more exciting than chocolate. Chocolate is too easy. Vanilla’s subtle, nuanced flavor is a Read more…


Apple Use #2: Caramel Apple Upside-down Cake

For apple use number 2, I made the Gluttonous Vegan‘s spectacular recipe for Caramel Apple Upside-down Cake. Rich, delicious vegan caramel sauce: 1/2 cup Earth Balance, 1/2 cup sugar, and 1 & 1/2 TB Blackstrap molasses cooked stovetop. What a yummy finger-lickin’ caramel. I would use a bit less molasses next time. Read more…


L.I. Vegan Eats: Maggie’s Raw Love Cafe

The Blue Firmament Holistic Centre in Rockville Centre, Long Island is a source for mind, body, and spiritual sustenance. It is also home to Maggie’s Raw Love Cafe, Nassau County’s only raw eatery.The inviting cafe takes up a large space in the center’s main floor. Plenty of tables are available Read more…


West Coast Eating Extravaganza, Day 1

Planning this trip, an extravagant foodie frenzy of all the west coast vegan eats I have craved and bookmarked through the years, was a bit overwhelming. Time is sometimes a cruel thing… time and the whole getting full thing. With so much to eat in so little time, planning our Read more…


Vegan Divas, New All-Vegan Bakery in Manhattan

I can count the times I’ve been above 34th street this year on my thumb and index finger creating a big “0”…  but today I ventured uptown, on the east side, to have a sweet bite from a newly opened bakery. Vegan Divas Bakery, a health-minded baker supplying NYC with Read more…


Patriotic Parfaits & Grilled Nectarine-tempeh ‘bobs

Independence Day is all about strawberry/blueberry sweet concoctions! I made my patriotic parfaits mostly from scratch, save for the berries, and delivered them to my family as a sweet summer treat. After all, I can’t very well eat all of them! A cold parfait is not only refreshing, it’s a Read more…


Driving To Eat {Connecticut}

Life is like a… (box of vegan chocolates) You never know what you’re gonna get. Back at the amazing Divine Treasures in Manchester, Connecticut, CandyPenny and I had a breakfast of chocolate. This vegan gem of a chocolate shop sandwiched between the Chinese take-out and the tobacco shop in an Read more…


Lower East Vegan

Pala on the Lower East Side has a great vegan menu. It also has gluten-free options. Given its proximity to the Sunshine Theater, it makes for an easy option for a vegan and a one with gluten intolerance. So we, vegan and one with gluten intolerance, dined prior to Damsels in Distress. Read more…


Candy from the Dirt

CandyPenny and I finally got around to hitting Dirt Candy in Manhattan’s East Village.  With tough weekends under our belt, we needed some delectable eats during our debrief. Unfortunately we didn’t realize that the ambiance of this tiny, loud, upscale restaurant off East 9th street would have us yelling across the Read more…


{Philadelphia: This is a long drive for dinner.}

Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…