January 27, 2024
I used Raspberry Oranges, one of the darkest kind of blood oranges, for this recipe by Rainbow Nourishments. It started with some juicing… This upside-down sake was sure to be a stunner with citrus like this. Because the juice was so dark, the batter took on a hue that wasn’t Read more…
February 28, 2021
Well, don’t eat them if you have kidney problems. Starfruit, or Carambola, can kill you. But if your kidneys are thumbs up, this subtle citrus racks up high presentation points and an okay taste. C’mon, what do you want? Inner and outer beauty and deliciousness? It’s the oxalate in the Read more…
September 30, 2018
To continue exploring the eats of my neighborhood, I have started a Take-out Thursday ritual. On this particular Thursday, with a bit of a dizzy buzz from after work drinks, I made the mistake of ordering Shangri-La. It always makes my belly grumble on with strange commentary throughout the evening. Read more…
August 23, 2010
On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty Read more…