October 5, 2010
There’s no time of year I like more than autumn. Crisp and rustling days with their Earth tones, a thick-socked morning giving way to as-long-as-you’re-in-the-sun afternoons and a fleece blanket draped night, draped–not buried. And chili is appropriate again. Chili, the perfect cool-weather eat. With some heart and some heat Read more…