December 25, 2008
Sugar Cookies These were certainly the most time consuming. Using this recipe from blogger couple John & Kristie I churned out 36 glorious evergreens, doused them with the sweet almond icing and dipped them into a pool of nonpareils. Sweet sugar overload! And just in time as one of 2009’s food Read more…
November 23, 2008
This past Sunday was Woodstock Farm Animal Sanctuary‘s Annual Thanksliving Feast! It was a wonderful few hours filled with amazing eats, good peeps, numb toes and some extraordinary guests of honor: the turkeys. Besides those feathered friends, there was much to see at the farm. Hi there! this goat seemed Read more…
October 4, 2008
Although I proclaimed after my last visit to Pure Food and Wine that I’d not soon find justification to paying more than my weekly grocery allowance for a singular meal, you have to treat yourself sometimes. My upcoming birthday, CandyPenny‘s recently past birthday, Foodsparrow‘s return from a brief blogging hiatus, Tim X‘s NC-14 Read more…
September 19, 2008
For about 7 months the kitsch mushroom emblazoned fondue set I purchased at a thrift store in Jacksonville, Florida, partly to meet the card minimum, has sat high on my kitchen shelf, a witness and not a participant of the magic inside the Olive kitchen. I arbitrarily selected this date, Read more…
June 6, 2008
1) Pre-heat 350 degrees 2) Mix dry ingredients in large bowl: 1 cup flour (1/2 white & 1/2 whole wheat) 1/4 cup sugar 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. sea salt 1/3 cup cho cho chips 3) Mix wet ingredients in small bowl: 1&1/2 tsp. vanilla Read more…