December 25, 2008
Sugar Cookies These were certainly the most time consuming. Using this recipe from blogger couple John & Kristie I churned out 36 glorious evergreens, doused them with the sweet almond icing and dipped them into a pool of nonpareils. Sweet sugar overload! And just in time as one of 2009’s food Read more…
November 22, 2008
I’ll be the first to admit that the end of the semester crunch has taken me out of the kitchen. I haven’t chopped more than a potato in weeks! I rationalize this lack of D.I.Y. by talking of the importance of supporting local joints offering vegan choices, lest we forget Mighty Read more…
October 26, 2008
The East Village’s Organic Grill serves a mean tofu omelet. In my previous visits, spanning a few years now, they’ve always used a proprietary blend of vegan cheddar cheese. I was a bit disappointed to learn they have now converted over to Follow Your Heart‘s cheese. The omelet is still the Read more…
June 6, 2008
1) Pre-heat 350 degrees 2) Mix dry ingredients in large bowl: 1 cup flour (1/2 white & 1/2 whole wheat) 1/4 cup sugar 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. sea salt 1/3 cup cho cho chips 3) Mix wet ingredients in small bowl: 1&1/2 tsp. vanilla Read more…