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Tag: chili

Eastern Island Retreat

I spent the week at an island retreat. Not an exotic island by any means. I have lived on this geographic island for 97% of my life [fraction to decimal conversion: 32/33 = 0.96969697], the latter 9 in Brooklyn proper, its western tip. But with a warm and cozy home Read more…


I made enough chili in my crockpot.

There’s no time of year I like more than autumn. Crisp and rustling days with their Earth tones, a thick-socked morning giving way to as-long-as-you’re-in-the-sun afternoons and a fleece blanket draped night, draped–not buried. And chili is appropriate again. Chili, the perfect cool-weather eat. With some heart and some heat Read more…


Giving It Away

Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I Read more…


I’m going to turn dining back into eating

I have been ingesting far more calories than I need these days, in light of my sedentary lifestyle. Weekends of horrendous weather don’t help either. Catching up… I headed to the East Village’s cramped lil’ Kosher counter staple, B&H Vegetarian Restaurant, after the person who answered the phone earlier told Read more…


Food Miscellany: Catch Up

Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about Read more…


Wherever You Go, There You Are

Ever since Wok Man and I retreated to Western Massachusetts for some rustic living in October of 2008 (blogged here), we’ve wanted to bring a large group to Noble View‘s farmhouse. This past weekend, about 5 months since the initial plan was brought to court, a group of 15 intrepid Read more…


Vegan in the MKE

I’ve blogged a good deal about vegan options in Wisconsin, the land of cheese and fish frys (see here and here). Contrary to the state’s license plate, there is plenty to eat for dairy-free cheeseheads. Particularly, the small city of Milwaukee continues to impress my vegan sensibilities! Here is my Read more…


Winter = Chili

After a look at my finances, I put my foot down. No more runs to Zabar’s for lunch for their soup. If my brokeness weren’t enough, the recent cornbread recipe from the VegNews Recipe Club sealed the deal. It was time to step up to the burner and make my Read more…