Browsing:

Tag: chickpea

Midwest Vegan, Day 3

Morning in Sparta, Wisconsin started with a much anticipated roadside attraction: the fiberglass mold graveyard on the grounds of FAST (or the Fiberglass Animals, Shapes, and Trademarks Corp.) The owner is fine with you wandering around at your own risk—perusing the molds and taking pictures–and so we did. There were recognizable molds, like Read more…


Old Brooklyn

Crafting after-school works up an appetite. So teacherT and I took a brief walk from our Carroll Gardens school to taste a bit of Old Brooklyn. Deep-fried Sicilian deliciousness at Ferdinando’s Foccaceria, est. 1904. Yeah, 1904. I was excited for their Panelle, a simple chick pea flour concoction that is deep-fried in Read more…


Weekends mean…

Quality time with the cats… after they had quality time in the basement by the saw. All-you-can-eat Indian lunches, in a strip mall. The day-after cupcakes for breakfast. Visits to a jaggedy smile-like skyline. A lounge in the sun inside. [A shaven Fluffster recouping from her spay.] Experimental stovetop [carrot Read more…


The Other Peacefood Cafe

I find myself in Manhattan much these days. But every once and awhile I’ll run my errands across the river and I’ll remember that it still has a lot of unspoiled delights, despite widespread gentrification and irritating midwesterners mulling about in ridiculous eyewear. Like Peacefood Cafe.  Peacefood made a name for Read more…


Long Island Jems: Ariana Afghani {Part 2}

Ariana Restaurant in Huntington Village, Long Island has the word vegan on its menu. These kinds of things excite people like me. It has been on my list for quite some time. Ever since I read their vegan menu. And ever since my friend nabbed a Groupon deal. But with Read more…


Pop-up Restaurants: Emma at Halyards

Emma, the vegan personal chef of Emma Eats Plants, does an all-vegan pop-up at Brooklyn’s Halyards Bar in Gowanus on Thursdays. (That sounds like some kind of mnemonic.) The weekly menu incorporates her Cuban roots and dedication to fresh, lively veganism. Thanks, Emma. Halyards is a classy joint, dark and lovely. Read more…


The Staff of Life

For the past two years I have made yearbooks to celebrate the turning of time’s speedometer. Fiddling with Blurb‘s bookmaking software in December, I was forced to meditate on just how much I could fill in a week, a month, a year. In 2009, the me in January was lifetimes away Read more…


LI Vegan: Tula Kitchen

I learned of Bay Shore’s Tula Kitchen after the New York Times got sloppy seconds to my thorough blog reporting of Three Brothers of Rockville Centre. After eye-balling the menu, with echoes of  “sesame-crusted tofu” and “speared seitan over coconut basmati”, I decided that Tula Kitchen was a must-hit. Overcoming Read more…


Giving Thanks, Part III:

I am thankful to survive, and thrive, through the love and support of friends. Thanksgiving plans changed drastically at the last minute due to reasons a trained psychologist will need to help me understand. Luckily, I was able to find a place to feast. Here are the highlights: CP‘s almond Read more…


VeganMoFo #9: I Want A Little Sugar in My Bowl

Way too much sugar today. First.. an impulse buy at my daily juice spot, the Buccaneer from Go Max Go out of Portland, Or-e-gon. I was so excited about this bar a few months back, one of a line of vegan rice milk chocolate bars modeled after those staple non-vegan Read more…


Jazz Age Lawn Party on Governors Island / VeganMoFo #5: Karen Zucchini Muffins

/ I often feel I was born in the wrong era. Though I have taken to the 00’s I suppose, I pine for old time aesthetics. I love the smack of a type writer, tintype photography, cloche hats, Ada Jones. From the satisfying scratch of a phonograph, to the grainy Read more…


♥ ♥ Food = Love ♥ ♥

Must-eat Day Trip series, Number 1 A blog series featuring the country’s best upscale vegan restaurants. Garden Cafe in Woodstock, New York is one of my favorite restaurants. I’ve never left any less than thrilled with a meal in the cozy alcove in the historical upstate town. Their food is Read more…