June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
April 21, 2022
Cowboy boots on means it’s time to go to Texas… Just wanted to share my excitement about this Farmer’s Fridge in JFK Airport. The Pineapple Coconut Chia Pudding was what caught my eye. It was a great price for a fresh vegan breakfast. I’m sorry I don’t remember the exact Read more…
August 10, 2020
Dragon Fruit, or Pitaya, is usually a bit expensive. But my neighborhood produce shop Garden Hills, my go-to for quick, safe grocery shopping during this pandemic–and often my only human contact during the day, had a bunch for two-for $1! So I bought some. Mostly because alien egg-looking fruit is Read more…
August 6, 2019
This is the best thing I’ve eaten in quite some time. It’s sweet, creamy, zesty, fresh, light and vibrant. But it is also easy and versatile. Consider this a semi-base. Thanks to The Greek for this delicious version. I can’t wait to make it with the key limes I’m going Read more…
April 18, 2014
Pleased to be finally eating a healthy breakfast, my day of Oregon eats began in Bend at Mother’s Juice Cafe. This place fit right in with Bend, a progressive mix of aging hippies and idealistic youngins. I had their Mothers Bowl: a vibrant chia pudding (made with hemp milk, kale, lemon, ginger and mango) Read more…