November 17, 2013
Cauliflower White Bean Risotto with sun dried tomato, spinach and pine nut. I love cauliflower, like I love all the veggies in the Brassica oleracea family but… if you’re storing some up for the week you have to deal with a little bit of stink before reheating. Roasted acorn squash Read more…
September 22, 2013
This is entitled “I’m strong to the finish, cause I eats me spinach.” I tend to eat more greens during the autumn. Likely to balance all those fantastic autumn starches. As I wait for my garden’s Brussels sprouts to grow into thick knobby delights, I’ll take this glistening, deep-fried wonder. Read more…
July 5, 2013
Some exciting happenings in my garden! My very first tomato showed its face. These are plum tomato plants, a favorite of my for roasting. I look forward to a fruitful harvest. Purple skin of my very first eggplant! Discovering this made me giddy. My Brussels plant leaves are proving to Read more…
May 8, 2013
The Electrician made me a garden! I planted transplants because I’m not cool enough to sow seeds (yet). In the ground: arugula, red bell pepper, plum tomatoes, eggplant, Brussels sprouts, broccoli and basil. My grandmother’s garden gnome is finally back on duty. In other plant news: Addy loving the cat Read more…
May 7, 2013
It’s been a couple of weeks and things are getting taller, especially the arugula. It’s also sprouting flowers, which isn’t a good thing. They are seeding themselves. I love that I can see the start of a Brussels sprout here… and the beginnings of broccoli. In other backyard news, the Read more…
February 10, 2013
The “Blizzard of 2013” came and left us with a covering of cotton white. In moon boots and pajamas, I checked it out. Vitamix fun: white bean artichoke cilantro pestoAnd fool-proof roasted Brussels. So delicious! Beets two ways. Veggie-Go’s fruit leather. (Best. 15 calories. Ever.)Roasted beets. I drooled on my Read more…
November 25, 2012
Autumn comes and goes fast. In an attempt to slow down the season already pushed into streetlamp snowflakes and Christmas music, let us eat its bounty and keep in mind that the about a Winter Solstice is a month away. Autumn Dins is here. Lite Noshes: What brings out a Read more…
January 8, 2012
Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…
January 1, 2012
To bid farewell to 2011 I coated it in beer batter and slipped it into hot oil. And in a homage to a year packed to the brim with forward progression, I used the seasonal beer I enjoyed with 2010’s last meal to make the batter. The last bottle had been incubating Read more…
November 24, 2011
I’d like to cook a proper Thanksgiving feast, but it’s not that simple unfortunately. It’d have to be a reheated prepared meal. And thankfully, that ain’t bad at all. With a Whole Foods near, it’s convenient enough. I ordered their Vegan Field Roast with an extra side of Brussels and popped Read more…
January 24, 2011
Wanting to use up my potatoes, I tried something like this. I mashed up the boiled Yukon gold beauties with some veggie stock, soy milk, nutritional yeast and assorted spices. Bam! That’s the bowl on the left. I steamed up some spinach and Brussels sprouts for some added texture. Pictured Read more…
March 21, 2010
Above all, feed them well. (Vegan white cheese pizza with cashew ricotto dollops, tempeh roll and veggie meatball hero from 3 Brothers in Rockville Center.) Stock your pantry with friendly items. (Pineapple hot fudge soy ice cream sundae with sliced banana) Buy a separate vegan-only grill for the Grill. (BBQ-grilled Read more…
January 31, 2010
With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the Read more…
March 17, 2009
Happy St. Patrick’s Day! Participating in the St. Patrick Day festivities, I made a loaf of Irish soda bread. And what a cinch it was to make! I used Joy’s recipe here, opting to get a little excited with the green food coloring. The bread was chewy and soft on Read more…
March 13, 2009
Must-eat Day Trip series, Number 2 A blog series featuring the country’s best upscale vegan restaurants. The short drive to Philadelphia for dinner at Horizons was well worth it. The food was “new vegan” perfection and the service was flawless. The meal started with some warm and delicate house bread with Read more…
February 15, 2009
Must-eat Day Trip series, Number 1 A blog series featuring the country’s best upscale vegan restaurants. Garden Cafe in Woodstock, New York is one of my favorite restaurants. I’ve never left any less than thrilled with a meal in the cozy alcove in the historical upstate town. Their food is Read more…