September 8, 2013
As I brace myself for the start of another school year, I needed to make sure I had an adequate lunch and lunch dessert to feed my head during the week. It was going to take beets to get me through the first week of school–which is a full week. Read more…
July 22, 2013
Getting fresh, local berries from the farmers market is one of summer’s pure delights. Besides being the perfect snack, nabbing large quantities of a variety of berries promotes exploration in baking with berries! With blueberries, blackberries, and strawberries on hand, I wanted to utilize as many as I can before Read more…
October 19, 2011
The Upper sides of the isle of Manhattan might as well be in another state. I’m rarely there. I despise the 4-5-6 trains, and I still don’t know how on Earth to get to the Uptown 6 from Houston street. But I’ve traveled farther and wider for some high-end all-veganness. Read more…
February 15, 2010
The regular menu at Pawtucket’s Garden Grille, a vegetarian restaurant north of downtown Providence, was wholly promising. I very much looked forward to dining there, the most asterisked entry of my Providence hit-list. But in town for heart-day, we would feast on their special 5-course prix fixe menu designed exclusively Read more…