August 14, 2024
Since I had a rental car, I decided I would brave downtown despite all the hullabaloo being made about Trump speaking in town. So I hit up Green Sage Cafe for an easy option. It was good but the whole dish seemed a bit… sparse. There was bread to bread Read more…
August 7, 2024
These doughnuts… they might be the best I’ve ever had. I know, I know, that’s a bold statement. But here is a bunch of random reasons why sparked by their images. The flavors! A wet mango glaze with Tajin seasoning?! My tastebuds rejoice. Cheerwine, which I had never heard of Read more…
August 18, 2017
It’s morning in Shenandoah, and the sun overcomes its obstacles. As usual. How perfect is a morning? Fresh and potent with opportunity and intention. Never you mind what becomes of it; that’s the evening’s problem to solve. The clouds veil the light, hiding the blue, so you don’t take it Read more…
July 17, 2015
Another jam-packed day ahead of me and needing the boost, I had the tart from Louisville’s Flora Vegan Treats for breakfast. Clearly by observing Exhibit A below you can see it was light and crisply satisfying–like you want these kinds of tarts to be. The filling was blackberry, the ideal partner for the lemon zested Read more…