November 25, 2020
Welcome back to my Scenes From a Quarantine series! Because 2020 said so. Convinced of this being a short-term predicament, let us continue to embrace the bizarre of this before it is buried in our collective memories. O.G. vegan: Bean curd with broccoli in garlic sauce with vegetable fried rice. Read more…
October 31, 2020
Determined to have some down time, it’d be horror movies all day this Halloween… and a delicious autumn curry. I made a few tweaks to my Indian-Thai curry and it is now my fave. And I filled it was squash in an Autumn homage. I’m going to post the recipe Read more…
March 3, 2019
I can’t stop making Indian food. It’s all I ever want to make. This is why: The starter for a red dal recipe (here)… onion, ginger, garlic, hot green chili. How can anything that starts with this is the pan not be fantastic. Well, provided it’s plant based. Do I Read more…
November 15, 2010
The cold weather means a weekly batch of soup. Soul-warming soup. We’re still here in autumn so here is a preview of my looming soup-a-thon, a scrumptious carrot and coconut milk soup in autumn’s color. Acorn squash stuffed with wheat berry, pecans, cranberry and green onion. A hearty edible bowl. Read more…
November 27, 2009
I am thankful to survive, and thrive, through the love and support of friends. Thanksgiving plans changed drastically at the last minute due to reasons a trained psychologist will need to help me understand. Luckily, I was able to find a place to feast. Here are the highlights: CP‘s almond Read more…