Taco Bell Break 🌮
October 23, 2020
When I first went vegetarian at 15, I worked at Burger King. Next door was a Taco Bell… and that is where I would get my lunch. With early veg options (A 7-Layer Burrito with no cheese or sour cream was my go-to.), you’d think that options would have improved decades later. There are options, yes, as noted boldly on their website, but they’re not very evolved. However, when one is staying in Kittatinny, Pennsylvania with nary an easy vegan option in site, it might be time to run to the border. Plus, easy online ordering makes customization easy-peasy. So here! The night I got Taco Bell! Because it was oddly satisfying…
Here is the spread: A Black Bean Crunchwrap Supreme with no sour cream or cheese, add guacamole and onion; Nachos Bel Grande with no sour cream, beef or cheese, add guacamole and jalapeño; and cinnamon twists.
Kinda empty.
Cheap mini churros.
Have you eaten a vegan meal at Taco Bell? What did you get?