{Super Bowl 48 Eats Pictorial}

Guacamole on guacamole action.

I made more of that spectacular date caramel from Fork and Beans because I had a ton of dates staring at me every time I opened the fridge.

and because I’d be partaking in a ton of savory bites.

I fed the backyard my cored cupcake. The squirrel ate them all up as the Big Galoot watched.

Scrumptious tempeh “wings,” all brimming with a maple balsamic glaze.

Thyme, thyme, thyme–see what’s become of me.

Now, potato skins. As if potatoes need any fiddling? Sometimes it’s nice to get dressed up.

As a Daiya-hater, I needed a vegan cheese sauce that was not a store-bought, processed food. I found this fantastic recipe while looking for ways to utilized the scooped-out potato. How amazing–a delicious “cheese” sauce made from potato and carrot.

My vegan potato skins… with my potato and carrot cheese cheese and tofu sour cream.

Go Broncos!