Southwest Long Island

Trying out Moe’s Southwestern Grill was kind of a joke and I rarely report on chains, being the high brow food connoisseur I am (cha right), but why the heck not. I appreciate a chain that makes their vegan options known… no beef-stock-blanched potatoes or chicken-stocked rice here! So yeah, the Electrician and I were pleasantly surprised to have left Moe’s satisfied and without sluggishness. Pros: the veggie burrito is named Art Vandalay, both the pinto and black beans are purely vegetarian, they prepare and roll up their burritos in front of you so to ease your mind of cross-contamination and they offer extras like jalapenos, black olives, tasty tomatillo salsa and free chips. I’d definitely go to Moe’s again… with a container of tofu sour cream.