Seed To Sprout in Fair Haven, NJ
May 19, 2019
Having visited Seed To Sprout in Avon By the Sea for my birthday (observed), I wanted to check out their other location. So we door-busted before hitting the Sandy Hook seashore. Like my previous visit, I’m floored by the quality of their food and their dedication to “house made”… I’m sorry, but New York City doesn’t have an equivalent at this price point.
My Golden Milk latte. This is my new “must order” drink if a menu offers it. There’s is decadently creamy and delicious. Baby-approved as well.
Their omelet was a bit under-done… which is tricky if I recall from my own attempts at making vegan omelets. Don’t treat them like pancakes as they need much more time. The coconut spread on the spelt bread: perfection. Addition of dressed kale is a bit steep ($4) considering the dish is $16 as it is.
My gal’s choice, the chorizo scramble. Delicious!
Dessert of course… as I tend to do at all-vegan eateries. This is the raw snickers bar. Sublime as it looks.
