Peanut Butter Pantry Turnover 🥜

I can’t stand when things are in my pantry too long. That space is valuable! So while I look forward to another wacky jam-packed week, I make food for it–nutrient-dense food to provide longer term sustenance and more healthful ingredients. Because now’s the time to try to be/stay healthy. So my mission started with these brownies, which are gluten-free and packed with good stuff: flaxseed, oats, and the chocolate peanut butter that has been in my pantry for months as well as the cafeteria sunflower butter donated to me by teachers.

Oh and check out how dark black cocoa makes baked goods! Makes those chocolate chips look pastel.