Old Brooklyn

Crafting after-school works up an appetite. So teacherT and I took a brief walk from our Carroll Gardens school to taste a bit of Old Brooklyn. Deep-fried Sicilian deliciousness at Ferdinando’s Foccaceria, est. 1904. Yeah, 1904.

I was excited for their Panelle, a simple chick pea flour concoction that is deep-fried in olive oil and stacked on a homemade sesame bun. 

It’s a simple sandwich, but a delicious one. 

A unpretentious, barebones sammy option close to work is a welcome thing.