Na-cho Ordinary Nachos

Whipped up a batch of vegan nachos… mostly to utilize the cheese whiz-type stuff I made a couple of weeks back for the Phillies ballpark jaunt. Although I completely forgot to ground up some Amy’s burgers for the protein, they were very good! I used some refried kidney beans flavored with chipotle, the aforementioned cheese, diced tomato and avocado, salsa, Tofutti sour cream and some chopped green onion. So good, in fact, a second batch was requested. Use the cheese whiz stuff that has been taking up space in my classroom’s refrigerator – Check!