Montreal, New York Final Eats

The vegan omelet at Invitation V

Our final stop, Dugout Végane Pastry

The only vegan macaron I got to eat in French Canada

Passionfruit tart with brûléed meringue

Borders

A late lunch in Troy at The Shop. Vegan spare ribs: whiskey barbecue glazed housemade seitan, garlic sauteed chard, yuca fries with mojo sauce. Pretty unexpected and pretty spectacular

The Guess What? I’m Vegan!: Garam Masala fried tofu, pickled vegetables, roasted carrot hummus, coriander & pepper mayo, on toasted ciabatta