Misc.

Hu Kitchen‘s cinnamon-caramelized pineapple drenched in cashew cream, quinoa, and market veggies.

Some of my snacks for the 5th grade overnight: Abe’s golden cornbread from Pearl River Pastry, an $8.59 chocolate bar from Mast Brothers, Sweet & Sara vanilla marshmallows, Blossom du Jour double chocolate brownie bites, Mamma Chia squeezes, some bars and goji cocoa bites.

Enjoying my vegan s’more in the company of 130 fifth graders. Thank you to Ursula for helping me find a proper s’mores stick in the pitch black darkness.