Lay ‘Em Down And S’MAC ‘Em, Yack ‘Em

Hey.
New York City.
Guess what?
Your vegan points are piling up.

Why?
Because S’MAC, the East Village’s specialty eatery, has a vegan macaroni and cheese that is amazing. It’s the real deal. And it’s not awkwardly-melted belly-twisting packaged cheese, no. It’s coconut milk, rice flour, potato flour, palm oil, organic palm shortening, and Marmite, that neat looking yeast extract I always wanted to buy at the high-end grocer. It’s creamy and delicious and served in your very own cast-iron skillet.

Keep it going, New York.
Can I make a suggestion? A donut shop, a real donut shop.