I’m Thankful for Good Taste

My white and regular pumpkin puree layer cake with vanilla buttercream and cinnamon glaze.

Jay Astafa‘s amazing cashew cheese wheel… 

and his Thanksgiving meal, though my re-plating killed his presentation. Pecan-crusted seitan, parsnip puree, creamed corn and sauteed kale. Amazing. 

An impromptu trip to Chelsea Market: Lunch at Beyond Sushi

and then treats at One Lucky Duck, including their delicious chocolate chip cookies and $15 Tiramisu.