Grilled Portobello Burger
June 25, 2010
Please note:
1) Portobello mushrooms are a great grill option for the summer. They’re lighter than a dense veggie burger, leaving plenty of room for sides. Opt for sturdy, not soft, buns.
2) My new camera is amazing. See the husk hair of the sweet corn? The glimmer of the marinated cap? The blurry mass of potato products? Wonderful.
3) Nothing beats the natural light source on the cat table in the Electrician‘s house.
4) I eat my corn cob last so as to not hinder effective mastication as mashed kernels tend to embed themselves in the grooves of molars.
5) Potatoes never not taste good.