Dough Doughnuts
Vegan Option Perfection
January 29, 2021
All hail the bakeries and eateries who apply their technical skill and care into creating mind-blowing options for us vegans, upholding the same quality, standard and love onto the task as they do all their offerings. I can taste it in every bite.
Dough Doughnuts, the beloved doughnut shop with several locations and outposts within New York City, is one such establishment. They may have the best vegan doughnuts in New York City. [Perhaps I will make this official? Confirmation forthcoming 🍩 ] For me to make that claim after trying a doughnut I picked up from Brooklyn’s Whole Foods, which wasn’t freshly made but lounging in a clamshell container, is a big deal. Now on my NYC list is getting there for a fresh doughnut. I just salivated.
Plain glazed: the true test of doughnut worthiness. The height, the eat with your eyes component… off the charts.
It’s the doughnut density that is so impressive. Soft and airy… without being just air. The delicate innards also taste delicious… it’s not just a vehicle for icings and toppings.
Each bite was divine.
Dough Doughnuts is the pinnacle of vegan donut making, a craft I have been tracking for decades.
