Delicious California (in pictures)
July 17, 2017
{ A crème brûlée donut from Donut Friend. }
{ Plant Food + Wine‘s Polenta + Hash: wild mushrooms, sweet potato hash, harissa }
{ Their potato-heavy Breakfast Burrito }
{ And their Chickpea Fritatta, dressed to the nines. }
{ A side of barbecue tempeh with very bitter micro greens. }
{ Hazy Hollywood }
{ Palm up in the sky }
{ Vintage motel, 1 }
{ Vintage motel, 2 }
{ Vintage motel, 3 }
{ This guy has a taco stand: Trejo’s Tacos. }
{ The cauliflower taco: corn / cashew cream / pickled onion / cilantro }
{ Young jackfruit taco: tomatillo slaw / guacamole / pico de gallo / tortilla strips}
{ The black pepper tofu taco: caramelized shallots / serranos / scallions / pickled onion / cilantro