Cookie Monster

I get sweet cravings on a daily basis. I need to balance my taste buds–two savory bite begets a need for one sweet bite. So as to not badger or settle for a less-than wholesome sweet fix, I whipped up a double-batch of chocolate chip cookies.

This recipe is simple and the best. In light of my white flour ban, I used all whole wheat flour. And finally used the semi-sweet baker’s chocolate square that’s been loitering for months. The results were spectacular.

Crinkled, sweet and salted, buttery chocolate chunk cookies. This ought to last me the week.. or at least a few days. I’m going to need some more soy milk.