Cinnamon Raisin Bread
April 18, 2020
I guess making bread is officially a quarantine thing. And how wonderful is that! I am certainly enjoying my foray into bread making–and learning a lot about manipulating dough, something that helped this loaf be a big success. And this recipe is pretty easy. Check out the first rise… 
Ready for sweet and cinnamon
Second rise… and now it’s ready for baking
As if this loaf could look any better…
…then comes a vanilla glaze shower 
Perfection… so soft and delicate
[…] amazing cinnamon bread I made was about to turn into some vegan French Toast by way of this recipe. But I subbed the […]