Chocolate and Pizza in a Bar
August 25, 2018
To me, baking is lovely a means of affection. My time, my care, my precision–these things aren’t given away willy nilly. They’re filled in a cupcake liner and delivered to your mouth, because of… love. And in the process and in the output, there’s plenty in it for me. It’s a win X 12.
I almost enjoy taking pictures of unfrosted cupcakes more. There’s something it captures about possibility.
Having a bag of dates in my pantry for quite some time, I wanted to make a date caramel filling. With just a few ingredients (soaked dates, vanilla, salt, coconut oil, water) you can transform those clunky dates into a smooth, pipeable caramel. A special surprise inside…And a shiny, glossy chocolate ganache on top
Birthday Boy Mary Bruce! His birthday is always within the dread of the impending end of summer. More to drink about…
And I suppose another form of affection is a friend ordering a vegan pizza to be delivered from Screamers Pizzeria. We got the Grandma Pie, Sicilian style with garlic oil, Numu mozzarella, Violife mozzarella, sauce stripes and basil.
Hard to take a proper picture in a dark bar, but here is the oozy vegan cheese and the crust
That was chocolate and pizza in a bar.