October 14, 2015
Match #6 of the V.V. Burger Showdown: The Upper East Side’s Battle of 16-14. Candle Cafe vs. V-Note 16-14 refers to the prices of these fancy pants vegan burgers. After the “draw” of the last showdown, I needed some housemade high quality offerings. After all, paying $16 for a vegan burger includes the tacit promise Read more…
October 11, 2015
I usually shy away from these kinds of shop-up things. My introversion makes them quite taxing. But every once and a while, I’ll partake. Mostly because I’m irrationally obligated to carry out my Burger Showdown in a timely fashion. I had to hit Cinnamon Snail for their burger. But we ate other Read more…
October 1, 2015
Such a trip to look at this guide from 10 years ago. To see my checkmarks. I had to update it. It is nice to see that many eateries are still around!
September 27, 2015
Robibero Family Vinyards in New Paltz, New York had its annual grape-stomping festival this weekend, the first weekend of autumn. It was the perfect excuse to run north for the day with CP. After managed expectations, I was delighted by the peaceful, bucolic property and the opportunity to check another item off my bucket Read more…
September 23, 2015
Match #5 of the V.V. Burger Showdown: The Blossom battle turns out to be a lesson on how not to do a veggie burger. Blossom On Carmine vs. Blossom du Jour Despite the proclamations from HappyCow, PeTA, and VegNews, I often say that New York City is not so vegan-friendly. Does New York City have Read more…
With the start of the school year, I am in Brooklyn everyday again. Urban machinery and subterranean air have united me with 8 million more parts. I remember why I love her. And I remember why I hate her. She’s like me–impractical and strained while magnificent in her own norms. She has Read more…
September 17, 2015
When I started to like food a whole lot, Thai was one of my favorite cuisines. Excuse this glistening picture, but Thai Crepe, sweet turnip in rice noodle, is one of my favorite Thai eats. But the appetizer is rarely on Thai menus! Back in my Brooklyn days, I used to head Read more…
September 15, 2015
September means up at the crack of dawn to return to my Brooklyn classroom. Silver lining: Seeing the sun rise. G train suspended due to derailment. Silver lining: Brooklyn views. Driving to Brooklyn. Silver lining: good tempeh at Brooklyn Ball Factory. Vegan Shop-up being swarmed with human beings. Silver lining: Sweet Maresa‘s Read more…
September 10, 2015
The Google cafeteria–amazing free food everyday. This was the way to push kids to pay attention in science and math class. I visited with a group of 9th graders back in 2008. But I signed something and never wound up posting all the pictures I had. So now, it’s a Read more…
September 3, 2015
I specially ordered this banana-encased vegan cake and dropped it off at Red Bamboo for them to serve us after dinner. Unfortunately I don’t recall who I ordered it from. Are you out there, cake maker? My old co-workers got me this vegan cake back in the day in 2004. Read more…
August 29, 2015
Alas, it’s another day of fog and rain, unfortunately. And another cancelled excursion. I would not be able to test out my underwater camera in Alaska’s waters during a snorkeling adventure after all. I was pretty bummed about that. As one of two cruise ships docked in port today and Read more…
With one more day of being vegan on Holland America’s Oosterdam, I made sure to try everything I could for you, dear blog. And because I would have loved to been able to know this vegan intel prior to boarding, I’m going to lay it all down here on this Read more…
August 27, 2015
I first ate at Chicago Diner in 1999 when I was driving cross country to settle in Seattle, Washington. Though I am not 100% sure I picked up this menu at that time, it’s all I got to remember this early visit. Before I blogged about food, before they had Read more…
August 26, 2015
Mezze Plate: Baba ghanoush, chickpea hummus, stuffed grape leaves and tabbouleh salad, served with warm Pita bread. Pasta Fagioli: Flavorful tomato broth cooked with beans and vegetables and whole wheat pasta, seasoned with Italian herbs. Grilled Vegetable and Tofu Kebob: Served over brown pilaf rice with almonds, drizzled with tomato-basil Read more…
August 24, 2015
We woke up with some goals. There were some cruise clarifications that were pretty important. Then there was breakfast, the sometimes-unattainable meal for a traveling vegan. And requisite basking in the breathtaking beauty of Alaska, the Last Frontier. For breakfast, a local favorite, Snow City Café, which has the honor Read more…
August 22, 2015
On the way to Alaska, finally! We spent most of the day traveling. Here are some of the pictures I took from the air… because there was no food around. Constellations on land. The land is organized in neat patchwork, dotted with the clouds shadows. I was excited to catch Read more…
August 21, 2015
Ikea, the Swedish big blue monster now serves a vegan version of their meatballs. So… you know, I had to go and try them. That’s right, Vegetable Balls. They are made of… no, not plastic but chickpeas, kale, peppers, sweet corn, peas, onions, turnips, pea starch, canola oil, black pepper, Read more…
August 20, 2015
n 2004 when I moved into my old apartment in Brooklyn, I tried to walk to Foodswings. The BQE got in the way and my phone was certainly not smart enough to tell me how to get there. I went back and ordered Chinese. I eventually got there. R.I.P. Foodswings, a Read more…
August 19, 2015
Hitting the corners of the V.V. Burger Showdown brackets, it’s time for Match #3: M.O.B. vs. Pickle Shack This is going to be a doozy. I have loved the M.O.B. and Pickle Shack veggie burgers separately–but for some of the same reasons. Restoring my lost hope and representing a turn in veggie burger Read more…
August 13, 2015
‘Snice was my favorite lunch spot within walking distance from my old job in Chelsea. I always got the Vegan Panini, which scraped up the roof of my mouth. Because it ain’t love if it don’t hurt a little.
August 11, 2015
The Burger Showdown continues with the first Brooklyn showdown: Toad Style vs. Champs Family Diner Just when my burger brackets were set, along comes Toad Style‘s all-vegan menu, batting its housemade cheese and sage butter and lime aioli. Those kinds of words indicate an eatery who not only make but love food. Throw Read more…
August 10, 2015
The time-worn signage of cities less invaded by Big Box is like a living antique. Its hearkening charm is one of the many things I enjoy about getting out of the metropolitan area. The color combinations, fonts, materials hold character. They hold on to something that’s gone. A glorious congregation of circling Read more…
August 9, 2015
Besides being beautiful, New York’s Finger Lakes Region has some spectacular vegan options. Like Veraisons, the restaurant located on Glenora Winery in Dundee. Honestly, this place was our main reason for this trip. After discovering the vegan options on its seasonal menus, I have been watching them change. With an exciting summer Read more…
August 7, 2015
Mozzarella in Carozza (burnt) Fried Mac N Cheese Balls with coconut bacon Grandma Pizza with housemade cashew cheese (burnt)
Maywood Pancake House, in Maywood, New Jersey, is kind of a second location of Rutherford Pancake House (blog report on their vegan challah French toast is here). Both locations feature vegan breakfast options, which is far more a special than lunch or dinner options. I was delighted to arrive here pretty Read more…
