June 30, 2016
I have never been to HanGawi in Manhattan, despite it being a well accoladed decades-old vegetarian Korean restaurant. But after some city errands at the very start of my summer break (after a unusually grueling school year), it was time to treat myself. Their prix fixe lunch was just what I needed. It Read more…
June 26, 2016
My favorite way to find vegan food is by chance. ‘By chance’ as in we were by chance driving from weekend errands discussing lunch when we drove past a big window sign that read “VEGAN OPTIONS.” After a couple of U-turns, we pulled into the small strip mall in Oceanside, Long Read more…
June 25, 2016
Match #4 of the V.V. Burger Showdown Semi-Finals: Brooklyn Born. Toad Style vs. Cafe Ghia We are nearing the end. With a new summer brings another new burger battle. There is no rest for the vegan eats these days. But before a new beginning, an end. Each burger in this battle has made Read more…
June 18, 2016
I used to shy away from vegan pizza pie. Either it was piled high with heavy, wet veggies on a soggy crust or it was topped with the dreaded Daiya. But these days, vegan stuff is improving. Like at Greenpoint Brooklyn’s Adelina’s, who has been on my radar since they started doing Meatless Read more…
June 12, 2016
These are a few of my favorite things: Mango & sweet sticky rice (from Thaism, my work Thai spot) Lunch after errands at Bareburger, because… Brooklyn date at M.O.B. because traffic was so bad to drive anywhere else! I got their delicious seitan meatball hero with pesto and a ton Read more…
May 24, 2016
Match #3 of the V.V. Burger Showdown Semi-Finals: Class Warfare. Toad Style vs. Candle Cafe In this third semifinal battle of burger supremacy we witness the clash of New York City’s dichotomous nature. The upper crusty Upper East Side faces Bedford-Stuyvesant, a Brooklyn neighborhood with a mythic claim on class division. But alas, Read more…
May 19, 2016
There is a place where vegans can get French macarons, pretty chocolates with caramel inside, pretty/decadent things… in New York City. Finally! The funny thing is that they’ve been available in New Paltz for quite some time. It’s Confectionery: the East Village home of Lagusta’s Luscious and Sweet Maresa. (Not really Read more…
May 14, 2016
Match #2 of the V.V. Burger Showdown Semi-Finals: A Fall From Grace. By Chloe vs. Chickpea & Olive Ok, I’m back in the burger battle again! We’re at the 2nd of the Semi-Finals of the V.V. New York City Burger Showdown! I know I said this before… But it’s been awhile: what’s great about this Read more…
May 2, 2016
With a limited time before having to catch a flight, we seized the afternoon one last time with another hike in nearby Griffith Park. The park is huge, with a ton of different attractions set apart within the mountains. This time we opted for a short hike to see the Read more…
May 1, 2016
You know a place like Doomies. They’ve got “down-home,” gluttonous eats, the kind you mostly swore off as a vegan. Their space is a bit dank and sticky, which is part of the overall dining experience. I ordered the Vegan Big Mac off the “secret menu.” Because, you kind of Read more…
April 30, 2016
Sometimes, menus and offerings change, as was the case with the vegan crêpes that used to be on the Elderberries. But then you wind up enjoying a more basic option that is satisfying in its simplicity. This was the case during my morning visit to the eclectic cafe. I wound Read more…
April 29, 2016
The Pacific Northwest is heavy. Such things I forget. Having no appetite (!) I barely nibbled on the Mighty Mofo at Chaco Canyon Cafe, A vegan Reuben sandwich with housemade seitan, sauerkraut, mustard, cucumbers & sprouts, served on a soft sourdough. And sprouts. In Seattle, wherever you are, it’s grey. Read more…
April 28, 2016
The day’s activities would involve a pitchfork and a wheel barrel. But first, a bit of breakfast: great coffee from Archive Coffee Bar, which has vegan donut holes from Bigwig delivered Tuesdays & Fridays (bummed I missed them!) and a strawberry and chocolate-stuffed vegan crêpe from Oregon Crêpe Cafe & Bakery. Read more…
April 27, 2016
Are you ready for it?… The United States of America is gorgeous. From shore to shore, the spectrum and range of natural beauty is astounding. This many say (or sing), but such things are more effective when felt, sharp-like, when one is inside (or atop) it, gazing and love-filled that there is Read more…
April 26, 2016
Los Angeles a city that feels immediately comfortable to me, like an old friend. So it’s doubly comfortable visiting an old friend in Los Angeles. Friends that know you got to eat… and eat we did! First at Chavela. They have a excellent menu with so many delicious totally plant-based Read more…
April 17, 2016
Vegan ShopUp vendor Brooklyn Whiskers has its own space now! The Electrician and I hit them real early to avoid unnecessary social interaction. The fact that they’re actually open early suits us early birders quite nicely. Bakeries should open single-digits early. Them’s the rules. I got a cinnamon roll with Read more…
April 3, 2016
Like New York, Philadelphia’s vegan options are ever-evolving. From the vegan mock meat Asian restaurants I visited decades ago when I briefly contemplated moving to Philly with a friend to all the brief day trips through the passing years, today’s highlights are a quick skimming off the mound of Philly vegan options to Read more…
I can make a book of the lovely sunrises I get to see on my daily commute to Brooklyn. I think I love Sweet & Sara‘s smores thingy because it reminds me of Moon Pies… or what I called them Scooter Pies.” Sara makes the best vegan marshmallows… and I’m Read more…
March 27, 2016
Though this storefront is innocuous, I peer through its ground level glass and see the back of my head, 19 years ago. A fork in my mouth and a look of–well–contentment on my face. But with confusion. Tofu. Not a cold, wet yet strangely dry slab of white sponge under a tremendous piece Read more…
March 14, 2016
Brunch is a “thing.” It’s different than other meals. Maybe because it’s like two of them. Stakes are higher. Like a bad brunch is doubly bad, a great brunch can make the day. Brunch at Daya, an all-vegan restaurant in the pretty Winter Park downtown, was perfect. Their half-plate option Read more…
March 13, 2016
A long time ago, when the Earth was green, I swam with the manatees in Florida’s Crystal River, where hundreds of manatees flock to in the winter months when the waters of the Gulf of Mexico are not as warm. It was time to see the manatees again, though the Read more…
March 12, 2016
The Sanctum has a fresh, vibrant vegan breakfast items that are the perfect start for a long day of sites. Any place with a mural like that is bound to deliver on plant-based goodies… equally important, kick-butt French press coffee equivalent to nine cups of hotel’s brown, hot water. Normally I Read more…
March 10, 2016
Hey, you know what? By the end of this year I will be 49 states reporting! I’m currently in Central Florida on an extended weekend jaunt to officially report on its offerings for the first time. There’s plenty here… now. That wasn’t always the case. A day of work then travel Read more…
March 9, 2016
The ocean next door. Without Pickle Shack, M.O.B. will have to do. Ground’s jewels. Complete protein. Roasted vegetable aftermath art. Happy cupcakes. Manmade on majesty. “Even if you’re on the right track…”
Will walk for vegan food: On a beautiful afternoon, I strolled from Brooklyn to Manhattan to check out Nix, a new casual restaurant from Michelin-starred chef John Fraser. The attention to detail–from the space to the water to the service to the, of course, the menu–was impeccable. First, from my walk over Read more…
