July 14, 2017
After driving in the desert all day, I’m pretty batty right now. I don’t want to even attempt to wax poetic about just how gorgeous you are, dear America. It is kind of unreal how much unearthly beauty lies within you. I’ll try a little with the few brain cells Read more…
July 13, 2017
Today is day one of a California summer adventure! And day ones are about getting acclimated, adjusting to the road and a totally new lay of the land. This land, our land/your land, is coated in a sun-dried muff; it’s baked, the high and mighty ball of fire sucking out Read more…
July 7, 2017
After I came across 2 unrelated and random references to The Morgan Library & Museum, I went. Because it was like someone was telling me to. And when I have the time, I like to live life like a Wes Anderson character would, chasing whims and beautiful things, standing in Read more…
July 1, 2017
It is the 4th of July long weekend so it was time for baseball and beer. And veggie dogs. Sometimes I think that I get a Citi Field veggie dog just to have a vehicle for piles of stuff from the fixin’s bar. Lucas Duda’s home run apple. There are Read more…
May 7, 2017
Veggie dogs are more a vehicle for fixin’s. Even more so now as Citi Field now seem to have a new dog that is very, er, tasteless. Not exactly sure of what changed from previous years? Perhaps it is no longer from Yves Veggie Cuisine or maybe they changed their recipe? Either way, it’s Read more…
May 5, 2017
Jajaja is a new all-vegan eatery in Chinatown. Housed in an old bakery, with some great original features still intact, it’s beautiful, bright and airy. And it’s got a plant-based menu that fresh, healthful and flavorful. . no packaged products. Perfect for a finally seasonable Spring Day in New York Read more…
May 4, 2017
Ok, I don’t make a big deal out of fast food… but White Castle now has two, yes two, vegan slider options. Vegan buns, separate grill–no worries. So I visited the White Castle in Lynbrook for lunch. Stepping into a White Castle is sociologically interesting. It is like stepping into a Read more…
April 18, 2017
With spring definitively here, the bulbs I planted last September are starting to poke out their heads in the backyard… like these late daffodils with the complicated faces. Trees are finally blooming. And so I stored my winter coats and sweaters away. I’ve gushed about tulips plenty, but how about the Read more…
April 14, 2017
Are you really productive on Sunday? I am. There is something about the last day (of the weekend, in this example) that pushes me to action. Of course this ‘Sunday urgency’ exists today, Friday, as it is my last day here in Paris, France. With a full day at my disposal, I hoped Read more…
April 13, 2017
One thing that Europe does right is their train stations. Besides being within massive and ornate cathedrals, they are always wide open and airy, contain several flapping pigeons for effect, and are very easy to navigate. Like this here Amsterdam Centraal Station. Why are they so beautiful? Perhaps because the rails are so Read more…
After the world’s most perfect train ride, I was back in Paris again, finally learning how to take the Metro. I was also back in the room I stayed in days before. With Eiffel Tower views. Can you see it over there across the way from my balcony? And what Read more…
April 11, 2017
Maybe it’s Europe or maybe it’s seeing Before Sunrise in my formative years, but train rides are pretty romantic. The moments of building inertia then the surrender to a lulling undulation of the train car back and forth is evocative. Still inside the motion of a setting, all paintbrush stroke-like. Read more…
Today I was in Africa and all I got was this crummy picture. I was basking in the warm, arid breeze of Casablanca. Well, its airport’s tarmac when I realized what my day of travel had done. You wait on this line, sit in this seat, wait on this other Read more…
April 2, 2017
The Refuge in Melville recently created an all-vegan menu… so that I can be fully satisfied. Well, not really me but, let’s say, more people in general. Such exciting twists are born of the changing tides in the food world. Plant-based is being embraced is a huge way… and beyond salad or Read more…
March 25, 2017
I had been patiently waiting for restaurateur Ravi DiRossi’s Cienfuegos to go all-vegan… then I forgot about it. But then I remembered and went relatively soon thereafter for a friend’s birthday soirée. We tried most of the small plates on the menu. They were all fantastic, though photographed poorly in the Read more…
March 13, 2017
Beautiful snow striations. Winter’s last word. Dumpling peaks. Blackstrap yolk. Who dun it? M.O.B.‘s California burger in Brooklyn. Carrot poker chips.
February 19, 2017
When the seductive sun returns and undresses you, leaving the Southern hemisphere on the sly and randomly, you make an occasion of it. It was Spring in February! We had the plan to head to the Jersey Shore off-season for lunch before this forecast. Partly because going to the Jersey Shore Read more…
January 28, 2017
The Tofu Scramble. It is becoming ubiquitous. Always a welcome sight on an omni-menu, I’ve had the dish all over the place–as many vegans have. From Anchorage, Alaska to Yellowstone National Park, I’ve appreciated the dish. (My favorite? Probably Wayward Cafe in Seattle, Washington?) But even with lackluster execution, I’m endeared and Read more…
January 8, 2017
Urban Vegan Kitchen, an all-vegan eatery billed as semi-sophisticated comfort food, has taken over Blossom On Carmine’s space. The management is the same but the new menu was designed in partnership with chef Timothy “Mississippi Vegan.” Thank goodness. New York needs a lot more restaurants not using frozen and packaged food products. Read more…
January 1, 2017
Momofuku Nishi vs. Sugar Cafe In the near absence of real and affordable opportunity, New York City’s development in the last decades has shifted towards big box store chains. The same character-less stores that appear in suburban shopping Lego sets are now in New York City as patrons relish in convenience above all–unfortunately. Read more…
Of all the vegan cupcakes I have tried all over the country, my favorite comes not from a vegan bakery but Sprinkles–the world’s first cupcake bakery! During a recent visit to a book store I perused their long-awaited cookbook, excited to see that my beloved vegan red velvet cupcake and vegan Read more…
December 27, 2016
Vburger vs. Go Zen Vburger is an all-vegan vegan fast food eatery near Union Square in Manhattan. It shares space with the Hummus & Pita Co., a non-vegan franchise with several locations in New York City. Based on how many trademarks are on their website, I am going to presume Vburger an Read more…
November 19, 2016
For perspective, a stop at Long Island National Cemetery during menial errands on Veterans Day. So many lives. Savory crepes at Lil Choc Apothecary before Choir! Choir! Choir! in Brooklyn. Pulling beets prematurely. Educating the youths.Soon after he raked the yard. #futureman Dinner party planning with the help of Frank.
November 11, 2016
A trip to Manhattan to visit to all-vegan eateries started with killing time at By Chloe’s Sweets shop. I was impressed with their extensive selection. Pies, bars, cookies, layer cakes, cupcakes… Everything sitting pretty. I got a couple of old fashioned chocolate chip cookies. They were reminiscent of Otis Spunkmeyer cookies. Read more…
November 4, 2016
Did you ever see someone’s inbox and realize that maybe you’re a bit neurotic about clearing your inbox? I don’t like when I have drafts just sitting around. So here, a blog post that has no theme or elaboration that fizzles out text-wise but still captures some of the yumminess Read more…
October 30, 2016
Luckily, my birthday celebrations expand many weeks–there’s me-time travel involved (the sloths), us-time travel (London), family, friends. Eventually, all sides have been represented, leaving me smiling and grateful. I love October; and I love how my birthday delivers me to the excitement of autumn and winter holidays. And I love October sunrises, Read more…
