Brooklyn Bread Face {Ode to MP}
May 9, 2010
Ms. CandyPenny recently tried her hand at making bagels from scratch, de la Vegan Brunch. In an effort to channel her spirit back to New York, I thought I’d give it a go myself.
Rise, rise, rise… is one of those words that starts to look misspelled when you type it several times.
Everything: Hawaiian red sea salt, caraway seeds, sesame and milled garlic
Cut dough
After the simmering bath, a plash of seeds
Holy smokes, I made bagels!
Aren’t they gorgeous?
And while my face is bloated with flour, here are some rye and saukraut croutons