Boozy Bootleg Brunch Buffet:
A Vegan Victuals Meal Photospread

Whiskey Maple Syrup goes back in the bottle for serving. (recipe credit)

Macerated blueberry, blackberry & raspberry with Brandy & Grand Marnier 

Coconut whip

Charred Eggplant Bacon (marinade recipe credit)

Orange Brandy Marmalade with ginger bits

Sweet Potato Beer Biscuits

Coconut rum-soaked French Toast 

Some appetizers: Pride Enjoy Rainbow cookies, Mission figs, peanut/walnut/macadamia mix, crackers and cashew cheese spread, Karen’s Fruit Salad (watermelon, pineapple, strawberry & mint)… drink station

The show-stealing Galoot, king of the backyard.

Banana and Bourbon Split Ice Cream Cake