Boozy Bootleg Brunch Buffet:
A Vegan Victuals Meal Photospread
August 16, 2015
Whiskey Maple Syrup goes back in the bottle for serving. (recipe credit)
Macerated blueberry, blackberry & raspberry with Brandy & Grand Marnier
Coconut whip
Charred Eggplant Bacon (marinade recipe credit)
Orange Brandy Marmalade with ginger bits
Sweet Potato Beer Biscuits
Coconut rum-soaked French Toast
Some appetizers: Pride Enjoy Rainbow cookies, Mission figs, peanut/walnut/macadamia mix, crackers and cashew cheese spread, Karen’s Fruit Salad (watermelon, pineapple, strawberry & mint)… drink station
The show-stealing Galoot, king of the backyard.
Banana and Bourbon Split Ice Cream Cake