A Mother’s Day Carrot Cake 🥕👩🌾
May 8, 2022
I followed this fantastic recipe from Loving It Vegan to make my mother a cake on her special day. And I am happy to report that I did not scrape my knuckles on the grater while I grated the carrot that is the predominant source of moisture for the recipe. I used the fine part of the grater for a smoother texture and went easy on the walnuts. After topping with my most favorite vegan frosting (noted here), it was ready to go!
A fried pecan and walnut stemmed flower
So moist and orange, I feel like a carrot cake has to only have frosting on the top!
The test layer. This was the first time I made this cake, so I had to taste-test it! It was dreamy…
Cake perfection
Happy Mother’s Day to all the mommies!